Improvement in champagne-freezers



CHARLES H. LUDWIG,

ATENT OF NEW YORK, n. Y.

IMPROVEMENT-IN CHAMPAGNE-FREEZERS.

Specification forming part of Letters Patent No. 166,996, at d A g s 24, 1 75; appli a i n filed July 31, 1875.

To all whom it may concern:

Be it known that I, GHARLEs H. LUDWIG, of the city, county, and State of New York, have invented a new and Improved Champagne-Freezer, of which the following is a specification The accompanying drawing represents a vertical central section of my improved champagne-freezer.

The object of my invention is to furnish for hotels, restaurants, 860., an improved champange cooler and freezer,'by which champagne and other beverages may be cooled rapidly in a very convenient manner.

The invention will first be described in connection with drawing, and then pointed out in the claims.

- lower end with afixed cross-piece, D, to which jaws E, that are fitted to the necks of champagne or other bottles, are hinged. A clampbolt and screw-nut, F, connects the hinged jaws, and admits theirrigid attachment to the bottle for being revolved by rod 0, and thereby quickly acted upon by the ice in the ice-receptacle A.

Any beverage may thus be cooled in very short time, and the champagne grappe be made in quick and convenient manner by means of a handy and time-saving implement.

Having thus described my invention, I claim as new and desire to secure by Letters Patent- 1. The combination, with revolving shaft C, suspended in frame over cooler, of the crossbar D, provided with pivoted arm E at each end, the said arms having corresponding end jaws, as and for the purpose specified.

2. The combination, with armsE E, of screw F, pivoted to one arm, and passing through the other, and provided with clamp-nut, as and for the purpose described.

CHAS. H. LUDWIG.

Witnesses:

T. B. MOSHER, ALEX. F. ROBERTS. 

